My hubby had been buying sausage gravy and biscuits and decided to try his hand at making his own sausage gravy. He said it’s really good. We use Pillsbury Grands for biscuits, until we are good at making those.
He took the extra and froze it to use next time they make biscuits.
- 1 lb pork sausage
- 1/4 cup flour
- 2 1/2 cups milk
- Cook sausage until brown. Add in flour and mix until like a paste.
- Stir and slowly add in milk. Continue to stir.
- Allow to thicken.
- Serve on top of your biscuits, (we used Pillsbury Grands)